World Pasta Day 2009 Presentations
U.S. Pasta Industry State of the Union, Peter Smith (pdf)U.S. Durum Milling Retrospective, John Miller (pdf)
2009 Durum Outlook - World and U.S. Situation, Jim Peterson (pdf)
Abima Outlook, Claudio Zanao (pdf)
Pasta is Good for People, Environment and Economy, Paolo Barilla (pdf)
The Mediterranean Diet and Alzheimer's Disease: Feeding Your Brain,
Nikos Scarmeas (pdf)
The State of Research on Carbohydrates,
Joanne Slavin (pdf)
Prospettive per il frumento duro nell'Ue e nel Mondo,
Umberto Sacco (pdf)
